Researchers found that regular consumption of green tea may reduce the risk of heart disease by up to 20%, according to a 10-year study.
Researchers found that regular consumption of green tea may reduce the risk of heart disease by up to 20%, according to a 10-year study.
A community garden started a composting program that reduces its waste by 40%A coffee shop sourced its beans from a fair-trade farm to support ethical farming practices
A university hosted a conference on climate change that brought together 500 experts from around the worldA taxi company offered discounts to senior citizens and students to increase ridershipA bakery used locally sourced ingredients to create a new line of pastries that highlight regional flavors
A city started a program to plant flowers in public spaces to improve the appearance of downtownA scientist discovered a new way to convert plastic waste into fuel
A pet store hosted a training workshop for new dog owners
A fashion store donated unsold clothing to a homeless shelter instead of throwing it awayThe city council voted to reduce taxes for small businesses
A popular online retailer launched a new line of eco-friendly productsScientists discovered a new species of bird in a remote forest
The school district announced plans to hire more teachersResearchers found that drinking herbal tea can help with digestion
(责任编辑：Food Guides)
- ·A community garden hosted a harvest festival with live music and a potluck using garden produce
- ·A museum hosted a workshop on traditional pottery making led by a local artist
- ·A bakery introduced a line of low-sugar cookies for health-conscious customers
- ·A major airline announced it will offer free Wi-Fi on all its flights starting next year
- ·A local artist painted a large mural on a downtown building to promote unity
- ·Doctors recommended that people practice good hand hygiene to prevent the spread of illness
- ·The government announced plans to upgrade public libraries with new technology and resources
- ·A local restaurant won a national award for its innovative cuisine
- ·A charity started a literacy program where volunteers read to children in low income neighborhoods
- ·A catering company expanded its menu to include more plant based meal options
- ·Scientists observed a significant increase in coral growth in protected ocean areas
- ·The city started a composting program to turn food waste into fertilizer for public gardens
- ·A community organization offered free job training programs for unemployed residents
- ·The stock market recovered after a period of uncertainty
- ·A team of scientists created the first 3D-printed organ (a liver) that can function in a lab environment for up to a month
- ·A charity collected donations of school supplies for children in rural areas
- ·A charity started a program to help homeless people find jobs
- ·A local farmers’ market started selling homemade jams and honey
- ·Bus company adds new routes to connect suburban areas to downtown
- ·Train company adds weekend service to popular tourist destinations